It’s cooler and a bit rainy outside.
My daughter has her school schedule for the year, and is taking One Whole Week off of her 3x weekly summer jazz band rehearsal schedule before we dive back into 3x weekly fall jazz band rehearsal schedule.
I got eggplants and peppers in last week’s organics box delivery. Am dreaming of ratatouille, plus starting a batch of infused cordials for holiday gift giving (another round of the Betsywhim, anyone?)
And in ‘everything old is new again’ kinda way (that linked recipe is from 3 summers ago), I’m waking this little corner of the world back up.
Let’s see what this upcoming season brings to us, shall we?